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04-30-2009, 05:34 AM
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Sarcstic Caper in Exile
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Join Date: Mar 2004
Posts: 1,748
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April 30
Good thing about the time zone difference, I get the next day's stories while I'm still up.
http://www.capebretonpost.com/index....=246775&sc=145
Quote:

Ross McCurdy, president and CEO of the Cape Breton Development Corp., mingles following his speech at a breakfast meeting Wednesday at the Membertou Trade and Convention Centre. Greg McNeil - Cape Breton Post
‘Significant opportunity at our doorstep,’ says Devco president
GREG MCNEIL
The Cape Breton Post
SYDNEY — Eggs, sausage and the clean energy potential of the Sydney coalfields were on the menu of the Scotiabank Breakfast Series hosted by the Sydney and Area Chamber of Commerce, Wednesday.
Ross McCurdy, president and CEO of the Cape Breton Development Corp., was the guest speaker for the event and spoke of opportunities other than mining.
“We have a significant opportunity at our doorstep,” he said of energy potential equal to the Alberta oil sands.
“Most of the coal is offshore, so underground mining is not practical. We are advocating mining the energy, not the coal — leave the coal in the ground.”
McCurdy pointed to methane gas, biomining and the most practical local application, underground coal gasification, as potential opportunities.
There are currently six major players in the underground gasification industry, he said.
One of the two that has expressed interest in the Sydney coalfields has already visited the area.
“When they were made aware of the Sydney coalfield, its potential and the extent of it, they became very interested,” McCurdy said without revealing the company name.
“I guess really they can see there is a potential to have a viable business here and it probably makes sense.”
Similar systems are already at work in Alberta, Russia and Australia.
As for cost, a Wyoming underground coal gasification plant began with a $600-million capital investment and is employing 90-150 people full-time.
Funding of any local ventures is purely speculative at this point. McCurdy said a company would first have to step forward and develop their business case.
“Maybe they will be looking for partnership with the province or the federal government. Maybe they won’t. A lot depends on the business model.”
If a company does decide to proceed, coalfield development could begin as early as 2010.
“I think technology is far enough advanced today that allows us to mine the energy and not necessarily the coal. We can do this in a way to create some of the cleanest energy that exists in the world today.”
Knowledged-based skills will be required during the development of these opportunities, he said.
Once Devco ceases to exist in five years, Cape Breton University and local community colleges will be key players in the process.
“It is part of our legacy program to see that something is to be developed here. We want to do everything within our power to help it gain momentum as we leave. Then, in fact, this is really something that will take the place of us.”
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Still around the links...wonder when they'll do the rest.
http://www.capebretonpost.com/index....=246789&sc=145
Quote:
Delays of up to 45 minutes expected on Highway 4
CHRIS SHANNON
The Cape Breton Post
SYDNEY — Continuing road work near Ben Eoin will require motorists using Highway 4 to leave home a bit earlier in order to make it to their destination on time.
Delays of 15 to 20 minutes can be expected as 6.5 kilometres of roadway is widened, realigned and repaved.
Blasting is also necessary to break up and remove rock to make it possible to widen the two-lane highway that runs from St. Peter’s to Sydney. When blasting, Department of Transportation and Infrastructure Renewal project engineer Lloyd Hall estimates a delay of 30 minutes to as much as a 45-minute wait.
“With a solid rock face there’s a few spots where we’re actually realigning the road, raising it up in a few areas and pushing (the road) more into the rock face facing the water,” Hall said, Wednesday.
There was one blast Wednesday and another one may be scheduled for today depending on how much rock was moved in the initial blast.
In some areas, the road will be moved a considerable distance, Hall said.
“In some areas it’s very minor but in one section for about a kilometre it’s a fairly significant realignment. I guess at its peak it’s about a 12.5-metre shift.”
The construction project is a continuation of the work started in the area last year.
Several large culverts were positioned under the roadway to allow runoff to flow underneath the highway to minimize flooding. More culverts will also be put in place before the widened road is paved. Hall said the project is expected to continue until late August or early September.
And more blasting is expected as the project moves along, Hall said.
“We’ll probably go a week or so, maybe more, until we’re ready to blast again.”
Motorists can expect road work from 9 a.m. to 6 p.m. each day. A pilot vehicle will guide drivers through the construction zone.
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http://www.capebretonpost.com/index....=246776&sc=147
Quote:

PierScape staff and Whitney Pier Society for the Arts board members, from left, Shannon Dornadic, Kay Violande, Harriet Libbus, Patty McNeil, Sandra Dunn and Simon Gillis, look over some art that will be on display during PierScape, which begins Monday. Laura Jean Grant - Cape Breton Post
PierScape begins Monday
LAURA JEAN GRANT
The Cape Breton Post
Hundreds of pieces of art are stacked in every nook and cranny of the PierScape headquarters as staff and volunteers make final preparations for the festival.
And while the artwork may get a bit lost in the shuffle now, that will change next week when the paintings, sculptures and hand-stiched quilts go on display at the Whitney Pier Memorial Junior High School gymnasium.
“It’s a really creative place to work,” said PierScape co-ordinator Catherine Moir, in a brief break from the hustle and bustle and just minutes before a meeting with members of the Whitney Pier Society for the Arts, which runs the week-long event.
Moir said she’s lucky to work with such a dedicated and enthusiastic group.
“They’re all very creative and come up with new ideas each year,” she said.
“It’s always, ‘What can we do that’s new’?”
PierScape opens Monday at the school with Justice Valerie Miller, a native of Whitney Pier who was appointed a judge on the Tax Court of Canada in 2007, serving as guest speaker.
The main attraction is the visual arts exhibit at the school, which will be open daily from 9 a.m. to 8 p.m. from Tuesday until Saturday.
“The theme this year is ‘Season of Growth’ and along the lines of that, PierScape is growing. We’re getting more and more artists and artwork,” said Moir, noting that approximately 120 Cape Breton artists are participating this year with each allowed to exhibit a maximum of four pieces. All artwork will be for sale.
The featured artist this year is Dorothy Rozeluk.
Two new events are being added this year.
An Italian dinner theatre May 9 at St. Nicholas Church Hall. The other new event is a Literary Cafe, Tuesday night, also at St. Nicholas Church Hall.
For more information call 567-1492 or visit www.pierscape.ca.
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Some more local entertainment
http://www.capebretonpost.com/index....=246778&sc=147
Quote:

The cast of The No Class Reunion: Revenge is a Show Best Served with Dinner...Theatre show. Submitted by Pam Leader
Eat, drink and be merry
LAURA JEAN GRANT
The Cape Breton Post
GLACE BAY — Food and comedy will be served up in equal portions during a new dinner theatre production coming to the Savoy Theatre.
The show entitled, The No Class Reunion: Revenge is a Show Best Served with Dinner...Theatre, opens Friday at 7 p.m., and plays again May 7, 8, 14, 15 and 16, all starting at 7 p.m. at the Glace Bay venue. More performance dates are expected to be added throughout the spring.
The show will feature an all-local, seven-person cast of actors who have been working on the project with Glace Bay native Colin Appleton, an experienced musician and veteran of many dinner theatre productions and shows in the region including the popular Art and Paul: A Show They Never Gave, and A Christmas at the Causeway.
“It’s part of a Service Canada grant that these seven people are on that they’re learning all aspects of theatre, from writing right up to performing ... and everything in between,” said Appleton.
And what better way to learn all that than by creating and producing a dinner theatre.
“I basically started from scratch with them and we bounced around ideas and it took a couple weeks to get a script together,” he said.
The plot of the show revolves around fictional local business tycoon, Montgomery Schwartz, who is hosting an event in celebration of his newly acquired theatre.
“Basically this guy is a millionaire businessman and he purchases the Savoy and he wants to put on this variety show but his reasons are he wants to get back at people that made fun of him as he was growing up, like people he went to school with,” explained Appleton.
As the show unfolds, and as the performers begin to feel more embarrassment than adulation, they begin to question why they were recruited to perform in the first place.
The result, promises Appleton, is a fun night of music and comedy, and the audience will have a front row seat.
“The characters in the show wait on the tables in character, serving their drinks and food. The show is completely comedy so it’s a pretty relaxing, laid-back evening,” said Appleton. “It’s a fun night out for everyone. You get a meal, you get a show and you’re home by 10:30 p.m.”
Tickets to the dinner theatre are $39.95 and that includes a three-course meal, the show, taxes and gratuity. For tickets or more information contact the Savoy box office at 842-1577 or visit their website at www.savoytheatre.com.
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