Originally Posted by Ramsayfarian
Big difference between KD and baked macaroni and cheese made with 3 different types of cheese.
Why would it not be normal? You can't get any more normal than comfort food.
Like I said, maybe it's an Alberta thing, or maybe I just grew up and traveled in caves. To me it's the equivalent of having meatloaf or sloppy Joes on a fancy restaurant menu. It just always seemed the pasta dish "left off" most menus - lasagna, check. Fettuccine Alfredo, check. Cannelloni stuffed with whatever, check. Spaghetti, check. But macaroni? I realize it doesn't make much sense, it's all pasta.
And as rusty points out, there's a lobster mac'n'cheese that's damn near world famous according to some folks I know. The first time I heard of that I almost did a spit take. It sounded a bit like steak and french fries.