In honour of the Ribfest currently down on Sparks Street (yum!) I was wondering what restaurant you guys think make the best ribs in town? My personal favourite are at Baton Rouge. Their ribs are always perfect and fall off the bone. I'm pretty sure while these international competitors are in town, not many restaurants can hold a candle to them. I'll be down on Sparks tonight for a half rack, some chicken, a pulled pork sandwich, and a couple beers.