I should have been more specific...most of the ingredients used in the fine pubs in SLC (down south) come from Idaho growers. Idaho Vodka seems to be the rage now and of course our wines become more popular and known as each year passes. Our state produces some really high quality world class drink. It's good for the economy.
The Taphouse Gears Up for Grand Opening Thursday
Posted by Tara Morgan on Mon, Apr 23, 2012 at 3:39 PM
Heads up, beer nerds: The former Lobby space at 760 W. Main St. has officially been transformed into The Taphouse. Though the pub had been shooting for a February grand opening, it missed the mark by a couple months. Co-owner Brian Forde confirmed that the space will host a soft opening for friends and family Tuesday, April 24, and Wednesday, April 25, before a public grand opening on Thursday, April 26.
The restaurant will boast a full bar, a patio and 44 taps, 34 of which will be in constant rotation.
“We’ve got about 10 that are brewed right here in Boise, a handful more that are from Idaho, and then pretty much all the rest are from the Northwest,” said Forde.