I'm okay with fusion; I think you can get some really interesting results. In this case, I'm not really seeing the fusion either though. It mostly seems like an italian restaurant with a few steak options for people who don't want pasta or pizza. It sounds like reviews are positive so far, but I would love to hear more feedback.
I was working in Sturgeon Falls, ON for a week or so just a few days ago and my coworker and I stumbled upon a really nice restaurant called Two Doors Down
(possibly the only non-chain restaurant open on Sunday?) It was exceptional, and we were both wondering how they stay in business in a place like Sturgeon Falls.
In any case, I really liked the menu they have. It's really small, but every single item on it seems like something I'd want to order. I wish more restaurants would go that direction. A huge menu doesn't do me much good when I struggle to find a single item that piques my interest.