Posted Oct 9, 2014, 10:43 PM
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Registered User
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Join Date: Jan 2008
Posts: 7,237
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Quote:
Originally Posted by Draftsman
'Cold cut pizza' is what you get just about anywhere in North America. Think slices of pepperoni, salami, ham, etc. No different than what you would get in Calgary. It's the first time I have heard anyone refer to pizza toppings as such. I guess this is the old-fashion type toppings when compared to newer style gourmet toppings!
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