Bah, it's just the same to the Italian and French sides of the Alps when it comes to agriculture and all.
Cows and their massive dungs are just common over there.
Why do you think there are legendary cheeses and delicatessens from all over the region?
A major ingredient of Swiss fondue is actually produced in France.
https://en.wikipedia.org/wiki/Beaufort_cheese
That's utter quality cheese.
Warning you, it stinks when you melt it, but it's yummy anyway.
You just have to open windows for a couple of hours afterwards, otherwise your neighbors will complain about the smell.
Hé hé hé. Heck, it's delicious in the cold winter.
I never went up to Austria, but I bet they're quite some part of it too.
The mountain doesn't care much about borders in Europe.
It's a whole mindset and lifestyle for real out there.
It easily crosses official borders.