Quote:
Originally Posted by Kilgore Trout
I love Birreria Volo so much for the atmosphere and beer selection, but holy shit is it expensive. And to make matters worse, there's only counter service and yet when you pay the default tip options on the machine are 18-20-25. Like why the fuck would I tip 25% for a $10 beer when I had to line up at the bar for it like I'm in some fast food restaurant?
It's a place I love to visit but it also makes me happy I live in Montreal where you at least get table service in a bar.
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I think that counter service was more of an aesthetic choice by the owners (sons of the original volo owner Ralph) who feel that a “bar” aught to more than a Toronto thing. I don’t necessarily disagree, but it doesn’t really fit with the vibe/price point of the place. They don’t even have bar seating which in my mind kinda defeats the purpose!
I rarely go to birreria myself unless there’s a big release as I feel like it’s just a bit too expensive, and despite their legitimate contributions to Toronto’s craft beer scene the owners are a bit… much. As wg said the reopened bar volo is more laid back in this respect. While not quite at the same caliber in terms of bottle selections, the tap list at Bar Hop is up there if not better - the King St location is my preferred one. My absolute favourite bar in city - Thirsty and Miserable - is unfortunately closing at the end of December, but offers great beer at a great price point. It is very much a divey beer bar though so cash and counter service only - no mixed drinks! I only sit at the bar if I can help it so works for me.
Beyond that most local places now have a good enough craft beer selection I don’t feel as much of an urge to go far afield to try new things. Unless I’m with more than 2 or 3 other people we usually sit at the bar, but most places do table service.
EDIT: also worth noting that while volo prices are generally very high the price point for Ontario breweries is a bit better. At this point I rarely see the point in paying 1.5x as much for an American hype beer when the local stuff is now just as good.